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burnt rhubarb crumble and Lapsang souchong tea
About Cask 24
Sweet and spicy
gingernut biscuits
Colour: Golden syrup
Cask No. 30.122 Young & spritely burnt rhubarb crumble and LapsangA complex blend of hazelnuts, walnuts and marzipan joined madeira cake and vanilla sponge while the sweet fragrance of bergamot, roses and carnations merged with new leather boots and cherry jam. The palate was big and spicy, with ginger, cinnamon and white peppercorns alongside figs, dates and raisins combining with pencil shavings and peanut satay. With water came drier aromas of porcini mushrooms, oak bark and autumn leaves, while the spice of